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Ingredient
Makke Ajwain Cookies
Introduce
Chef :
Chef Tripti SaxenaMakke Ajwain Cookies
Ajwain (carom seeds) cookies are liked the most because of their salty, sweet as well as carom seeds taste. Serve during supper and enjoy eating.
Ingredient
2 cup
makka / corn flour
more than 1/2 cup (125 grams)
butter
1/4 cup (2-4 tablespoon)
powdered sugar
1/4 cup
milk
1 teaspoon
ajwain /carom seeds
1/2 teaspoon
salt
Cooking instructions
* Step 1
Take makka flour in a big mixing bowl and add the following ingredients into it – sugar, Ajwain, salt, melted butter, 2 to 3 tablespoon milk and mix everything really well.
* Step 2
Now spread some dry flour on a board and place the dough over it. Flatten it out with your hands first, then roll out the dough into 1/2 inch thick long sheet.
* Step 3
Place these cookies over a baking tray at some distance. Likewise, cut out the cookies until the entire dough is utilized.
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