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Ingredient
Peanut Jaggery Chikki
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Cooking instructions
* Step 1
Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning.
* Step 2
Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame
* Step 3
Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch.
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