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Ingredient
Whosayna’s Rara Soya
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Ingredient
Food ration :
4 servings
6-8
Soya Chaaps
3/4 cups
Soya Granules
1/3 cup
Green Peas
3 tbsp
Corriander leaves chopped
1
Tomato
1 tsp
Turmeric powder
1 tsp
Cummin powder
1 tsp
Chilli Powder
1/4 cup
Yogurt
Cooking instructions
* Step 1
I first made the soya chaaps, and boiled them, then placed in cold water for ten minutes and strained all water
* Step 2
Make marinade using spices (use half and other half use for paste, bed for chaaps), kesar color and yogurt, apply marinade on chaaps and let it rest
* Step 3
For Garnish: Make thin jullienes of ginger, onions, corriander leaves and lemon and soak them in cold water (i used onions and lemon too, it taste’s divine with tandoori dish)
* Step 4
Saute onions in ghee as it turns pinkish brown add ginger, garlic, green chillies and tomatoes, make like a paste, add peas and soya granules, spices (now use the other half) with salt and cook till done, keep aside
* Step 5
Instead of clay oven, i used clay pot to bake the tandoori soya chaaps. Place all soya chaaps in claypot and bake in oven on 200C till crisped up
* Step 6
Smoke the chaaps using ghee and charcoal, covering them for fifteen minutes, smoking the chaaps will give tandoori aroma
* Step 7
Spread a bed of soya mixture and place chaaps on it
* Step 8
Garnish with ginger, onions, corriander leaves and lemon rinds
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