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Ingredient
Whosayna’s Steak Vada Paau
Introduce
Ingredient
1/4 kg
Steak, (cubes)
1/2 cup
Sweetcorns
1 tsp
Chilli powder
1/4 tsp
Turmeric powder
1/2 tsp
Garam masala
1/2 tsp
Ginger
1 tsp
Garlic paste
1 cup
Besan (Gram flour)
1 tsp
Baking powder
3 cups
Maida (All purpose flour)
2 tsp
Yeast
4 tbsp
Oil
1/2 tsp
Salt
1 tsp
Sugar
1 cup
Coconut (grated)
2 tsp
Kashmiri Chilli powder
1/2 cup
Peanuts
leaves
Few Mint
Cooking instructions
* Step 1
Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
* Step 2
When almost done add potatoes and cook till done and water dried up
* Step 3
Shredd meat in chopper, put in a big bowl
* Step 4
Add potatoes and mash them
* Step 5
Add the rest of ingredients and mix well, shape into cutlets and keep aside
* Step 6
In a bowl put all ingredients, add little water at a time, make thin batter
* Step 7
Dip each cutlet in it and deep fry to golden brown colour
* Step 8
Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
* Step 9
Apply oil on it then let it rise till it's double in size
* Step 10
Punch back and knead to smooth ball, make two portions
* Step 11
Make a tube like roll, cut two inches pieces
* Step 12
Then lay each on the greased tray, keep half an inch distance between each
* Step 13
Make the other in same manner, then let it fully rise
* Step 14
Glaze with beaten egg and bake in oven on 200°C till browned up
* Step 15
Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it
* Step 16
Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
* Step 17
In same pan roast garlic till it dry, should not burn
* Step 18
Now dry grind all in a chopper and keep in a bowl
* Step 19
Green Chutney: In blender put all and grind with little water to a paste
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Tag
Steak, (cubes)
Potatoes boiled and mashed
Sweetcorns
capsicum, chopped
and hlf tsp Salt
lemon juice
chilli powder
turmeric powder
garam masala
ginger
garlic paste
besan (gram flour)
Baking powder
maida (all purpose flour)
yeast
oil
Salt
Sugar
Coconut grated
garlic cloves, chopped
Kashmiri chilli powder
green chillies
peanuts
Coriander leaves, chopped
Few mint
garlic cloves
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