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Ingredient
Whosaynas Pakwaan
Introduce
Ingredient
Food ration :
12 servings
1 1/2 cup
All Purpose Flour (Maida)
1 tbsp
Ghee
3 tbsp
Oil
1/4 tsp
Salt
Pinch
Soda Bicarbonate
Cooking instructions
* Step 1
Mix flour, ghee, oil, salt and soda bicarbonate very well
* Step 2
Bind it with cold water into soft dough, keep aside
* Step 3
Make four balls of the dough
* Step 4
In each ball put different colour leaving one ball plain
* Step 5
Make two balls of each dough then roll into thin puris
* Step 6
On each puri brush ghee and sprinkle cornflour
* Step 7
Now pile them up, put two red colour puris followed by one white puri then two green puris, then one white puri again, lastly two yellow puris
* Step 8
Roll the pile into large roti
* Step 9
Apply ghee and sprinkle cornflour on the roti
* Step 10
Fold it like a swissroll and cut thin slices
* Step 11
Roll each slice into small thin puri, keep on a tray
* Step 12
When all done shallow fry on medium flame till crisped up (as the puri comes up, press with skillet to make the other side puff up and layers open)
Note: if there is a photo you can click to enlarge it
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