Whosayna’s Chicken and Veggies Casserole
Introduce
Chef :
Husseina Nazir
Whosayna’s Chicken and Veggies Casserole
#goldenapron3
Cooking instructions
* Step 1
Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
* Step 2
Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
* Step 3
Boil tomatoes with habanero, chilli and with a little water.
* Step 4
When cooled down, blend it with the rest of sauce ingredients.
* Step 5
Boil baby potatoes with skin, when done remove skin and keep aside.
* Step 6
In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
* Step 7
Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
* Step 8
Add sauce and mix well, do not dry the sauce much and then remove from the flame.
* Step 9
Sprinkle basil, rosemary and parsley and pour on a big casserole.
* Step 10
Put barbequed chicken and baby tomatoes all over the casserole
* Step 11
Now sprinkle caramalised onions and mushrooms with basil leaves.
* Step 12
While serving bake in oven on 200C, serve hot.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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