Home Dish Whosayna’s Chicken and Veggies Casserole

Whosayna’s Chicken and Veggies Casserole

Introduce

Chef :

Husseina Nazir

Whosayna’s Chicken and Veggies Casserole

#goldenapron3

Cooking instructions

* Step 1

Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.

* Step 2

Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
Image step 2

* Step 3

Boil tomatoes with habanero, chilli and with a little water.
Image step 3

* Step 4

When cooled down, blend it with the rest of sauce ingredients.
Image step 4

* Step 5

Boil baby potatoes with skin, when done remove skin and keep aside.
Image step 5

* Step 6

In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.

* Step 7

Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
Image step 7

* Step 8

Add sauce and mix well, do not dry the sauce much and then remove from the flame.

* Step 9

Sprinkle basil, rosemary and parsley and pour on a big casserole.

* Step 10

Put barbequed chicken and baby tomatoes all over the casserole
Image step 10

* Step 11

Now sprinkle caramalised onions and mushrooms with basil leaves.
Image step 11

* Step 12

While serving bake in oven on 200C, serve hot.
Image step 12

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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