Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Whosayna’s Veggie Tandoori Chicken Mandi

Whosayna’s Veggie Tandoori Chicken Mandi

Name: How to cook Whosayna’s Veggie Tandoori Chicken Mandi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Husseina Nazir

Whosayna’s Veggie Tandoori Chicken Mandi

#goldenapron3

Ingredient

Food ration :

7 servings

Cooking time :

60 mins

3-4 cups

Basmati rice

Lemon Rind (grated)

Few

Saffron Strands (soak in lemon juice)

2 tsp

Salt

Pinch

Yellow food colour

Few

Cashewnuts

Few

Almonds

2 tbsp

Zereksh or Raisins

Cinnamon sticks

Cardamon

Cloves

1/4 tsp

Blackpepper corns

1 tsp

Cummin seeds

Tomatoes (chopped)

2 tsp

Chilli powder

1/2 tsp

Turmeric powder

Carrot (grated)

Capsicum (grated)

1 cup

Peas

1 cup

French beans (chopped)

Onions (Birista)

4 tbsp

Ghee

5 tbsp

Oil

1 tbsp

Garlic (paste)

1/2 tbsp

Ginger (paste)

2 tbsp

Coriander leaves (chopped)

for

Chargrilled Tandoori Chicken:

Whole Chicken

1/2 tsp

Garam masala

1 tsp

Tandoori masala

2 tbsp

Ginger Garlic paste

1/2 cup

Yogurt

Cooking instructions

* Step 1

Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients

* Step 2

Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like

* Step 3

Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame

* Step 4

Chargrill chicken and cover with foil

* Step 5

Boil rice with lemon rind, salt, peas and water, when almost done strain water

* Step 6

In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside

* Step 7

Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well

* Step 8

Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer