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Ingredient
Whosayna’s Cake Caramel Pudding
Introduce
Ingredient
Food ration :
9 servingsCooking time :
80 mins
3 cups
Milk
1 cup
Evaporated milk (tin)
3
Eggs
2 tbsp
Custard powder
1 tsp
Vanila essence
1/2 cup
Sugar
1 tsp
Butter (melted)
3 tbsp
Nestle cream
1 tbsp
Water
1/4 tsp
Vanilla Essence
1/2 cup
Butter (125gms)
3/4 cup
All Purpose Flour
2 tsp
Baking powder
1 tsp
Vanilla essence
1 tsp
Oil
Cooking instructions
* Step 1
Pudding: Beat egg then add milk and beat well till fluffy
* Step 2
Add custard powder and the rest of ingredients then beat well, keep aside
* Step 3
Caramalise sugar in a pan, add water and let it boil as it thickens a little remove from flame
* Step 4
Add vanilla essence as soon as you remove from flame, it should not burn while on flame
* Step 5
Pour on pudding mould, let it cool
* Step 6
Prepare cake mixture: beat butter and sugar till light and fluffy
* Step 7
Add one egg at a time beating in between to form peaks
* Step 8
Add vanilla essence, sieve flour and baking powder in a separate bowl
* Step 9
Add flour to the mixture, and fold in well
* Step 10
Add the pudding mixture on top of caramel (on pudding mould) then pour the cake mixture slowly
* Step 11
Bake in preheated oven on 160 C for 20 mins on water bath, remove and cover with foil then bake on 150 C for an hour
* Step 12
Let it completely cool down then keep in fridge for three hours
* Step 13
Loosen the sides, keep a platter on top of the mould and toss it upside down
* Step 14
Can decorate with strawberries or cream or leave as it is and cut pieces to serve
* Step 15
NB: Can also bake separately, first bake pudding as it is then pour cake mixture and bake along with cake or vice versa if making in a casserole
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