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Ingredient
Whosayna’s Lahori Kheema Naans
Introduce
Ingredient
Food ration :
9 servings
For
Dough:
3 cups
All Purpose Flour (Maida)
2 tbsp
Milk powder (Nido)
2 tbsp
Oil
1 tbsp
Butter
as per taste
Salt
2 tsp
Yeast
1 tsp
Sesame seeds
2 tbsp
Mayonnaise
1 tbsp
Chilli Sauce
3 tbsp
Cheddar Cheese (grated)
1/4 tsp
Black Pepper (powder)
1 tsp
Vinegar
3 tbsp
Sweet Corns
2 tbsp
Capsicum (chopped)
1/4 tsp
Chilli powder
Pinch
Turmeric powder
1/4 tsp
Garam Masala
1 tbsp
Ginger Garlic paste
Cooking instructions
* Step 1
Bind dough using all ingredients except sesame, with warm water and let it rise
* Step 2
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
* Step 3
When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
* Step 4
Punch back the dough and knead well make balls.
* Step 5
Roll each ball into small rotis.
* Step 6
On one roti spread filling cover with the other, seal the ends.
* Step 7
Poke the top with fork and keep on greased tray.
* Step 8
When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
* Step 9
Can roast on tava as well or grill it
Note: if there is a photo you can click to enlarge it
Tag
dough-
all purpose flour / maida
milk powder (nido)
oil
butter
Salt
yeast
sesame seeds
Kheema (Mince meat) Filling:
Kheema/Mince Meat (Beef or Chicken)
Mayonnaise
chilli sauce
cheddar cheese, grated
black pepper powder
vinegar
sweet corns
capsicum, chopped
chilli powder
turmeric powder
garam masala
ginger garlic paste
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