Home
Ingredient
Whosayna’s Malabari Parathha
Introduce
Ingredient
Food ration :
8 servings
3 mugs
Maida (All Purpose Flour)
1 tsp
Salt
1/2 tsp
Baking powder
1 tbsp
Oil
For
Paste:
1/2 cup
Ghee and Oil (mix it)
3 tbsp
Cornflour
Cooking instructions
* Step 1
Paste: In a bowl mix ghee, oil and cornflour, keep aside.
* Step 2
Bind soft dough using all dough ingredients with warm water.
* Step 3
Make seven to eight balls then roll each and apply paste on it, fold as Japanese paper fan (that's flip flap)
* Step 4
Then swirl it round to make a ball, flatten the ball slightly.
* Step 5
Roll into paratha and roast on tava when on both sides brown spots seen apply ghee mixed with oil and brown it up.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic