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Ingredient
Whosayna’s Gajjar Chicken
Introduce
Ingredient
Food ration :
8 servingsCooking time :
60mins
2 tsp
Salt
1 tsp
Kashmiri Chilli Powder
1/4 tsp
Turmeric Powder
1 tsp
Tandoori Masala
1/4 tsp
Orange Colour
2 tbsp
Ginger Garlic (paste)
1 cup
Yogurt
1 tsp
Paprika
2 tbsp
Oil
Cooking instructions
* Step 1
Wash and strain chicken, make three to four slits on each piece
* Step 2
Boil twice while stirring should not burn the masala, keep low flame
* Step 3
Gajjar Masala:
Put all in one pan and keep on low flame, make sure it does not burn, mix well
* Step 4
In a pan put half cup oil, keep on flame
* Step 5
Put all ingredients in the pan except yogurt and chicken
* Step 6
Remove from flame and add yogurt, mix well
* Step 7
Apply the masala on chicken pieces let it marinate for five hours
* Step 8
Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter
* Step 9
When nice aroma arises keep off flame, glaze barbequed chicken pieces
* Step 10
Keep on chargrill for five minutes tossing on both sides
* Step 11
Serve with fries or mashed potatoes or ajam/tandoori roti and salad
* Step 12
NB: Applying of gajjar masala should be done when serving
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