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Ingredient
Whosayna’s Coconut Biscuits
Introduce
Ingredient
Food ration :
24 servingsCooking time :
60mins
250 gms
Butter
3/4 cup
Castor Sugar
1 tsp
Vanilla Essence
1/2 cup
Corn Flour
1/4 tsp
Baking Powder
1/2 cup
Oil
1 cup
Dessicated Coconut
as required
All Purpose Flour/Maida
Cooking instructions
* Step 1
Beat butter and sugar to get fluffy mixture.
* Step 2
Add the rest except maida, beat more.
* Step 3
Now use your hands put little by little all-purpose flour and keep mixing as it forms soft dough don’t add any more flour.
* Step 4
Mix the dough well.
* Step 5
If you are rolling should be a bit harder but if you are using your hand should be soft.
* Step 6
Shape up biscuits, keep on greased trays and bake on 200°C till creamish colour.
* Step 7
Let it cool down then decorate with melted cooking chocolate.
* Step 8
Store in airtight container.
Note: if there is a photo you can click to enlarge it
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