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Ingredient
Whosayna Mayonnaise Aioli
Introduce
Ingredient
Food ration :
24 servingsCooking time :
20mins
1 cup
Oil (250 ml)
1 tbsp
Dijon Mustard
1 tbsp
Vinegar (white)
1/4 tsp
Kosher Salt (or normal salt)
1 tsp
Garlic (paste)
1/2 tsp
Dried Herbs Tarragon/Dill/Basil
Cooking instructions
* Step 1
In blender (with lid that has opening to drop oil), put egg, mustard, vinegar, salt and garlic paste, blend it well switch off
* Step 2
Use a mug with spout for dropping oil
* Step 3
Switch on the blender, through the opening on lid drop oil drop by drop till quatre of oil is used
* Step 4
Do not switch off, now pour oil very slowly and lesser, the flow should be very less, till all oil is used up
* Step 5
Pouring little oil is the trick of perfect creamy mayonnaise and always use pasteurised eggs
* Step 6
Remove in a bowl add herbs and mix well, can put in a jar and store in fridge
* Step 7
Use for sandwiches and burgers or when needed
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