Whosayna’s Aalu Chicken Curry
Introduce
Chef :
Husseina Nazir
Whosayna’s Aalu Chicken Curry
#ebook
#RecipeNo:18
Ingredient
Food ration :
8 servings
Cooking time :
40mins
Cooking instructions
* Step 1
Blend tomato and powder spices together with ginger, garlic and tomato puree.
* Step 2
Add whole garam masala and chicken pieces, mix well.
* Step 3
In a pot put ghee and oil keep on flame add onions then saute till golden brown.
* Step 4
Let onions blend well with chicken.
* Step 5
Now add tomato mixture and cook till almost done, add potato pieces and simmer.
* Step 6
If the gravy is bit watery keep on high flame till it thickens up little.
* Step 7
Garnish with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
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