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Ingredient
Whosayna’s Malai Gujiya
Introduce
Ingredient
4 tbsp
Margarine
2 cups
ghee
For
Puri Dough:
2 cups @250 gms
Maida (All Purpose Flour)
pinch
Salt
2 tbsp
Semolina/Sooji
For
Filling:
4 cups
Malai (Fresh Cream)
1/2 cup
Mawa (Khoya)
1 and half tsp
Cardamon powder
6 tbsp
Sugar or (as required)
Cooking instructions
* Step 1
Puri Dough:
Mix all well, bind with warm water into soft dough and cover it for half an hour.
* Step 2
Method:
Make pingpong balls and roll into puri, scoop a tablespoon and do filling. Bring ends together to seal.
Or make 2 puris put filling on one puri then seal it, pinch and press to give pie look.
Shallow fry in ghee or oil. Fry on medium or low flame to golden brown colour.
Note: if there is a photo you can click to enlarge it
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