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Ingredient
Whosayna’s Zinger Burger
Introduce
Ingredient
1 tsp
Salt
1 tsp
Chilli flakes
2 tbsp
Yogurt
1 tbsp
Vinegar
1 tbsp
Garlic paste
1/4 tsp
Black pepper (pounded)
1 tbsp
Rosemary (chopped)
1 tbsp
Parsley (chopped)
2 tbsp
Cornflour
1/2 tsp
Baking powder
1/4 tsp
White pepper
2
Eggs
1/2 cup
Cold Milk
1/2 cup
Cold Water (or more)
1 tbsp
Mustard Sauce
3 cups(250gm)
All Purpose Flour (maida)
1 tbsp
All Purpose Flour
2 tsp
Yeast
1 tbsp
Sugar
2 tbsp
Butter
2 tbsp
Oil
Cooking instructions
* Step 1
Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more
* Step 2
Bun:
Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water.
Then keep in a big bowl and cover with cling film.
Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame.
Let it rise then bake in oven on 200°C till top browned up.
Note: if there is a photo you can click to enlarge it
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