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Ingredient
Whosayna’s Jaala Roti
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Ingredient
2 cups
Maida (All Purpose Flour)
1/4 cup
Cornflour
2
Eggs
1/2 tsp
Salt
1/4 tsp
Turmeric powder
1/2 tsp
Baking powder
2 cups
Coconut milk
Cooking instructions
* Step 1
Beat eggs well, add the rest and whisk it. If batter is very thick can add cold water, you need dropping consistency. Sieve batter in strainer and fill in ketchup squeezer bottle.
* Step 2
Keep a nonstick medium sized pan on flame put a tsp of oil and spread it. Squeeze batter from squeezer in circular motion or lace like. Let it cook then roll like swiss roll or package. Remove from pan and do the same for the remaining.
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