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Whosayna’s Khhichda
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Chef :
Husseina NazirWhosayna’s Khhichda
Ammi’s recipe and i cheerish it with all my heart, it's divine...
Ingredient
2 cups
Whole Wheat
1 cup
Rice
1 & 1/2 kg
Mutton
3 tsp
Garam masala
as required
Salt
3 tsp
Chilli powder
1/2 tsp
Turmeric powder
2 tbsp
Ginger/Garlic paste
1 cup
Tomato puree
3-4
green chillies
Cooking instructions
* Step 1
Soak wheat, daals and rice separately overnight, next morning boil wheat separately, then daals and rice together, when cooled down a bit, blend separately with little water. Boil meat in salt, 1 tbsp ginger garlic paste and water, till tender.
* Step 2
Add lemon juice and sprinkle garam masala.
Always taste for hot and sourness.
Cook till it's sticky consistency.
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