Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce
Introduce
Chef :
Husseina Nazir
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce
#cookpadindiaturns2
Cooking instructions
* Step 1
Crush oreo biscuits, pour on a casserole and keep aside.
Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer.
For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
* Step 2
In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside.
Sprinkle expresso coffee on oreo layer.
Pour choc mousse on it and level it.
Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm.
Remove from freezer then pour strawberry sauce on it.
Put cling film and let it set in fridge for 3-4 hrs
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more