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Ingredient
Whosayna’s Fruit Jello Falooda Pudding
Introduce
Ingredient
4 cup
Water
3/4 cup
Sugar
1/4 tsp
Citric Acid
2 tbsp
Falooda Powder
4 cups (1 ltr)
milk
1 cup
condensed milk
1/2 cup
Double Cream
2 tbsp
Agaragar powder (China Grass
1 tsp
Vanilla Essence
Cooking instructions
* Step 1
Fruit Jello:
Boil water, agaragar powder, sugar and citric acid.
When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding
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