Home Dish Whosayna’s Tava Kheema

Whosayna’s Tava Kheema

Introduce

Chef :

Husseina Nazir

Whosayna’s Tava Kheema

Cooking instructions

* Step 1

On a broad tava braise onion with oil till it's browned up add mince meat and peas, saute till all water dried up add tomatoes, potatoes and all spices braise on low flame keep on stirring till all tomatoes mashed up. fill half capsicum with mince meat and place on tava sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic