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Ingredient
Whosayna’s Pilipili Steak
Introduce
Ingredient
1 kg
Fillet (Slices)
1 tbsp
Garlic paste
to taste
Salt
1 tsp
Cornflour
2 tsp
Chilli powder
4 tbsp
Margarine
Cooking instructions
* Step 1
Put fillet slices in a bowl add garlic and little salt toss it.
Pan fry fillet slices in margarine till golden brown.
In a small bowl put chilli powder, lemon juice, flour and little salt mix it well adding little water to a paste. Add the chilli paste on steak and keep on tossing till all covered well with paste do not let it burn.
Remove on platter and serve with pasta or fries
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