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Ingredient
Chicken Lollipop
Introduce
Ingredient
1/2 kg
Chicken Wings
1 tsp
Garlic Paste
1/4 tsp
Soya Sauce
1 tsp
Chilli Flakes
1/4 tsp
Black pepper powder
1 cup
All purpose flour
3 tbsp
Cornflour
pinch
Salt
1/2 tsp
Baking powder
pinch
Orange food colour
dash
White Pepper
Cooking instructions
* Step 1
Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
* Step 2
Batter:
mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy.
remove on strainer then wrap it's bone with foil paper and serve with hot chutney.
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