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Ingredient
Whosayna’s Pepper Steak topped with Mushroom Sauce
Introduce
Ingredient
1/2 tsp
Blackpepper powder
1 tbsp
Garlic paste
2 tbsp
Vinegar
1 tsp
Tenderiser
For
Mushroom Sauce:
1 cup
Mushroom (slices)
1 tbsp
Butter
pinch
Salt
11/2 cup
Milk
1 cup
Double Cream
1/2 tsp
Blackpepper (freshly pounded)
1 tbsp
Garlic (pounded)
1 tbsp
Cornflour
Cooking instructions
* Step 1
Marinate the fillet slices in ingredients written for 3 or more hours
Then fry in 3-4 tablespoon of butter and oil or margarine.
Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
* Step 2
Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
* Step 3
Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
Note: if there is a photo you can click to enlarge it
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