Whosayna’s Noodle Katori

Boil spaghetti or noodles with chaat masala or noodle masala, salt and water. Keep a wok on flame with oil. Take big tea strainer spread little noodles/spaghetti on it covering all over the strainer. Oil the base of the smoller one, and use to press slightly the spaghetti to hold them in place. Lower the strainers in hot oil from the sides and holding it. Let it be golden brown then remove from oil. Remove top strainer slowly followed by bottom, and you wil be left with a noodle nest or katori.

Make more following same concept. Katoris can be used for serving noodles or chaats or salad or any semi dry meal you prefer (like Chilli Chicken or Paneer)