Home
Ingredient
Whosayna’s Chau ki Bhindi
Introduce
Ingredient
1/2 cup
Grated Coconut
1/4 tsp
Chilli powder
1/4 tsp
Turmeric powder
as needed
few Coriander leaves (chopped)
pinch
Cummin powder
pinch
Coriander powder
Cooking instructions
* Step 1
Mix all except bhindi, then fill the bhindi with coconut masala till all done. Keep the remaining masala aside.
In a pan put oil and braise 1/2 chopped onion til browned up add the remaining coconut masala and braise then lay all stuffed bhindis, keep on low flame and cover it, can sprinkle little water. Toss carefully the other side to be done. When done garnish with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic