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Ingredient
Whosayna’s Mithhi Sev
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Ingredient
2 cups
Vermicelli (500gms approx)
1/2 cup
Ghee
1/4 cup
Oil
1 1/2 tsp
Cardamom powder
1 inch
Cinnamon stick
1/2 cup
Evaporated Milk
Cooking instructions
* Step 1
Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it.
Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Vermicelli (500gms approx)
Ghee
oil
cardamom powder
cinnamon stick
Sugar or more (to your taste, i add 1/4 cup more)
evaporated milk
Milk (can add more depending on type of vermicelli cooked)
Nuts (Blanched Almonds, Cashewnuts and Pistachios)
dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
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