Home
Ingredient
Whosayna’s Mutton Khorma
Introduce
Ingredient
1 kg
Mutton
1 tbsp
Fennel Powder (Saunpf)
1/2 cup
Yogurt
1 tbsp
Garlic (pounded)
1/4 tsp
Garam Masala
1/2 tsp
Ginger (pounded)
Cooking instructions
* Step 1
In pressure cooker braise onions in ghee and oil till nice golden brown colour.
Add ginger and garlic stir then add mutton and let it fry till all onions are blended well. Blend yogurt and tomatoes then add them in pressure cooker with the rest of spices and chillies, add water and let it cook till tender.
If it's watery dry up the gravy on high flame, garnish with chopped coriander and serve with sookhi rotis.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic