Home Dish Whosayna’s French Omelette

Whosayna’s French Omelette

Introduce

Chef :

Husseina Nazir

Whosayna’s French Omelette

Ingredient

Veggies chopped finelly (Capsicum, Spring Onions, Green chilli and Carrot)

2-3 tbsp

Cooking instructions

* Step 1

Beat eggs with the other ingredients well till it's all fluffed up.

* Step 2

Take the roll in the edge of pan and put little butter on the pan then spread the remaining egg mixture or just half of it and let cook till done. Roll from the folded roll till end remove on platter, garnish as you like and enjoy your breakie.

Note: if there is a photo you can click to enlarge it

Tag

organic eggs milk Veggies chopped finelly (Capsicum, Spring Onions, Green chilli and Carrot) Parmesan cheese, grated

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Whosayna’s French Omelette

: Husseina Nazir

Whosayna’s Malabari Paratha

: Husseina Nazir

Whosayna’s Achaari Murgh

: Husseina Nazir

Whosayna’s Two Coloured Omelette Hearts

: Husseina Nazir

Whosayna’s French Omelette

Introduce

Chef :

Whosayna’s French Omelette

Ingredient

Organic Eggs

Milk

Veggies chopped finelly (Capsicum, Spring Onions, Green chilli and Carrot)

Parmesan cheese (grated)

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Whosayna’s French Omelette

Whosayna’s Malabari Paratha

Whosayna’s Achaari Murgh

Whosayna’s Two Coloured Omelette Hearts

Whosayna’s Baked Naans

Whosayna’s Wau

Whosayna’s Shahi Lasuni Murgh

Whosayna’s Mexican Onion Rings

Whosayna’s Caramalised Onions and Mushrooms Bites

Whosayna’s Sweet Naan

Whosayna’s Mango Pinnacotta Jello Pudding

Whosayna’s Pilipili Steak Strips