Home Dish Whosayna’s Mango Pinnacotta Jello Pudding

Whosayna’s Mango Pinnacotta Jello Pudding

Introduce

Chef :

Husseina Nazir

Whosayna’s Mango Pinnacotta Jello Pudding

#eggless

Ingredient

1 tbsp

Fruit (chopped), preferably Strawberries, Raspberries or Mangoes

1/2 ltr

Cooking instructions

* Step 1

Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill...

* Step 2

Let it cool then keep in fridge to set and chill.

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Tag

Agar agar powder or Gelatine Citric acid (nimbu ka phhool) Sugar water Fruit (chopped), preferably Strawberries, Raspberries or Mangoes milk evaporated milk Double cream Condensed Milk vanilla essence

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1. Start Small

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Whosayna’s Mango Pinnacotta Jello Pudding

Introduce

Chef :

Whosayna’s Mango Pinnacotta Jello Pudding

Ingredient

Agar agar powder or gelatine

Citric acid (nimbu ka phhool)

Sugar

Water

Fruit (chopped), preferably Strawberries, Raspberries or Mangoes

Milk

Evaporated Milk

Double Cream

Condensed Milk

Vanilla essence

Agar agar powder or Gelatine

Cooking instructions

* Step 1

* Step 2

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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