Home Dish Whosayna’s Meat Lover’s Pizza
Whosayna’s Meat Lover’s Pizza favourite

Whosayna’s Meat Lover’s Pizza

Introduce

Chef :

Husseina Nazir

Whosayna’s Meat Lover’s Pizza

Ingredient

3 cups

Maida (All purpose flour)

1&1/2 tsp

Yeast

1 tbsp

Olive oil

3 tbsp

Milk powder

to taste

Salt

1 tsp

dried Oregano

7-8

Tomatoes (chopped)

to taste

Chilli powder

1-2

Red chilli/Harbanero chilli or Chilli sauce

4 tbsp

Tomato puree

1 tsp

Oregano and little Thyme or Basil

1

Carrot (chopped)

1/4 kg

Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)

as needed

Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)

5-6

Sausages (boil in water for 5-10 mins), when cooled down chop them

as needed

Mozarella and little Cheddar cheese grated

Cooking instructions

* Step 1

Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside

* Step 2

Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste.

* Step 3

On top of all sprinkle cheese Bake on 210°C til cheese melts

Note: if there is a photo you can click to enlarge it

Tag

maida (all purpose flour) yeast olive oil milk powder Salt dried oregano tomatoes chopped chilli powder Red chilli/Harbanero chilli or Chilli sauce tomato puree Oregano and little Thyme or Basil carrot chopped Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder) Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives) Sausages (boil in water for 5-10 mins), when cooled down chop them Mozarella and little Cheddar cheese grated

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