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Ingredient
Sev and Dahi Puri
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Cooking instructions
* Step 1
Puris:....bind to soft dough, then make 2 balls....
Roll the balls into thin roti, use round cutter and mek puris...
Poke all over puris with butter knife...
Kip wok on flame add oil in it, and fry on med flame to crispy puris....
When cold store in airtight container...
* Step 2
Puris:....bind to soft dough, then make 2 balls....
Roll the balls into thin roti, use round cutter and mek puris...
Poke all over puris with butter knife...
Kip wok on flame add oil in it, and fry on med flame to crispy puris....
When cold store in airtight container...
* Step 3
Red Chutney:
blend ol to smooth paste
Note: if there is a photo you can click to enlarge it
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) 1 cup Maida (All Purpose Flour)
) 1 tbsp Besan (Gram Flour)
) 1/4 cup Oil
& 1/4 tsp salt
) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
) 1 bunch Mint leaves
) 1/4 bunch Coriander leaves
pinch of salt
) 3 tbsp Sugar
) 1 Green Chilli
) pinch of Black salt (optional)
) 6-7 Green Chillies
) 1 tbsp Roasted Chana/Dalia
) 1 Garlic Clove
lemon juice
Salt
) few strigs of Mint Leaves
) 3-4 Red Chillies (remuv seeds)
) 2 Garlic Cloves
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