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Savory, sweet, simple kale salad
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Chef :
KimmicatSavory, sweet, simple kale salad
Most kale salads tend to have a lot of ingredients from what I've seen. This is my very simplistic rendition of it, and only takes about ten minutes!
Ingredient
Food ration :
4 peopleCooking time :
10 minutes
8 oz
kale (1/2 lb)
1/4 cup
honey
1/4 cup
red wine vinegar
6 oz
dried cranberries
Cooking instructions
* Step 1
I used a bag of already shredded kale, but you can use a bunch. It just needs to be ripped into small pieces. Remove stems where you can.
* Step 2
Put shredded kale in a large bowl and add red wine vinegar and honey. Massage kale thoroughly until leaves are darker and slick with the mixture - maybe about five minutes. Make sure it soaks up the vinegar that pools at the bottom of the bowl.
* Step 3
Add feta cheese and dried cranberries. Mix it altogether.
* Step 4
Keep cool in the fridge until ready to serve. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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