Home Dish Apple Cheesecake

Apple Cheesecake

Introduce

Chef :

Noriko.O

Apple Cheesecake

Ingredient

100 g

Sugar

1 tbsp

Cinnamon

3 tbsp

Flour

3/4 cup

Heave Cream

1 tbsp

lemon Juice

50 g

Butter

Cooking instructions

* Step 1

オーブンの予熱は30分とメモリする Preheat oven to 325F

* Step 2

ビスケットを細かく砕き、バターを揉み入れる Make cracker crumble, and rub butter in

* Step 3

型に入れ、スプーンで平らにならす Press firmly on pan bottom with spoon

* Step 4

5mm角にりんごを切り、シナモン、砂糖を加え、鍋で中火10分煮詰める Cut apple into small pieces and boil down with sugar and cinnamon about 10min

* Step 5

④を③に敷き詰める Spread the apple on top of No.3 evenly

* Step 6

ミキサーにクリームチーズ、砂糖をもったりするまでよく混ぜ、卵を数回に分けて入れ攪拌。生クリーム、レモン汁を混ぜ、最後に薄力粉を振るい入れる mix cream cheese with sugar (very) well, mix beaten egg in several times. then mix heavy cream and lemon juice. sifter flours in and mix well until smooth

* Step 7

型に流し込む。170℃のオーブンで45〜50分焼く Pour No.6 into the baking pan. Bake in 325F for 45-50min

* Step 8

粗熱を取ってから、冷蔵庫で半日冷ます

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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