Udon Stir Fry

Name: How to cook Udon Stir Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 people
Cuisine: Us

Introduce

Chef :

Yodaga

Udon Stir Fry

Ready in just about 20 minutes, this stir fry is one of my favourite recipes for a midweek dinner. 🥢🌶 🥡

Ingredient

Food ration :

2-3 people

Cooking time :

20-25 mins

2 tbsps

chili powder or red pepper flakes

400 g

Cooking instructions

* Step 1

Prepare the udon noodles according to package instructions.

* Step 2

Prepare the sauce. In a small bowl, add all the sauce ingredients and mix until well combined. Set aside.

* Step 3

Press or mince the garlic. Slice all the vegetables.

* Step 4

Using e.g. paper towels, press the tofu to squeeze out the extra water. Then cut the tofu block into strips. Heat some oil in a large wok or sauté pan. Add the tofu and 1 tbsp of the prepared sauce. Fry the tofu until it is light brown. Remove from the pan and set aside.

* Step 5

In the same pan, again heat some oil. Add garlic with veggies and cook for 1 minute. Add the udon noodles and the rest of the sauce. Cook on high heat until the sauce coats the noodles (3-4 minutes). Add the tofu, toss with noodles gently. Remove from heat, add a tbsp of lime juice with a pinch of salt and pepper.

* Step 6

Garnish with fresh herbs. Serve with extra lime wedges on the side.

Note: if there is a photo you can click to enlarge it

Tag

soy sauce sweet asian sauce honey rice vinegar chili powder or red pepper flakes udon noodles 🍜 garlic White Onion Carrot red bell pepper large tomato tofu olive or sesame oil Lime fresh herbs

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