Shortbread Cookies

Name: How to cook Shortbread Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 cookies
Cuisine: Us

Introduce

Chef :

Yodaga

Shortbread Cookies

These butter biscuits, known in France as sablés, are simple yet delicious. You can easily change them up by adding a bit of cocoa powder, gingerbread spices or lemon zest.

Ingredient

Food ration :

30 cookies

Cooking time :

1 hr

150 g

Cooking instructions

* Step 1

Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.

* Step 2

Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.

* Step 3

Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.

* Step 4

Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.

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