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Ingredient
Summer Tomato Salad with Burrata
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Cooking instructions
* Step 1
Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
* Step 2
Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
* Step 3
Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
* Step 4
Serve directly. Mix well while eating to spread the burrata over the salad.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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