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Ingredient
Ramen
Introduce
Ingredient
6 cups
broth
2 tbsp
soy sauce
3 cloves
garlic, diced
0.5 ounces
dehydrated mushrooms (eg. shiitake)
8 ounces
noodles
Cooking instructions
* Step 1
In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
* Step 2
Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom.
* Step 3
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
* Step 4
Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu...).
* Step 5
Boil the noodles according to package instructions. Once ready, drain and set aside.
* Step 6
Strain broth and reserve mushrooms for serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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