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Ingredient
Hummus
Introduce
Ingredient
1 cup
dry chickpeas
3 tbsp
tahini (sesame paste)
1/2
lemon
2 cloves
garlic
1 tbsp
olive oil
Cooking instructions
* Step 1
Soak the chickpeas overnight in cool water.
* Step 2
Drain the chickpeas and transfer to a pot. Cover with 5cm of water. Bring to a boil, then cook uncovered for about 45min-1h.
* Step 3
Drain and transfer to a food processor/blender bowl. Add peeled and crashed cloves of garlic, tahini, squeezed out lemon juice, a pinch of salt and olive oil.
* Step 4
Blend until you reach a smooth paste. Add more tahini/lemon juice/oil to adjust the flavour.
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