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Ingredient
SCRAMBLED EGGS and PESTO
Introduce
Ingredient
Food ration :
2 servings
1/2
avocado, sliced
3 tsp
moroccan seasoning
1 tbsp
oat milk
1/4
avocado, diced
1 bunch
basil
1 cup
olive oil
2 tbsp
pine nuts
2 tbsp
lemon juice
Cooking instructions
* Step 1
In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
* Step 2
Place into a clean container and store in the fridge.
* Step 3
In a bowl, mix the eggs(tofu), milk and seasoning.
* Step 4
In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
* Step 5
Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.
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