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Ingredient
Chocolate Covered Coconut Snowball
Introduce
Chef :
maa-chanChocolate Covered Coconut Snowball
This is one of the things I enjoy the most during Christmas season and I thought I'd share it with you people! :D
Ingredient
Food ration :
30 servingsCooking time :
120 mins
150 ml
water
250 grams
sugar
200 grams
dry coconut
300 grams
dark chocolate
50 ml
whipping cream
15 grams
unsalted butter
Cooking instructions
* Step 1
Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily.
* Step 2
Stir the syrup until it's white and then mix it with the coconut. Let it cool down.
* Step 3
Melt the butter and add the chocolate until it melts completely.
* Step 4
Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands.
* Step 5
Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer.
* Step 6
Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden.
* Step 7
Must be kept in the fridge because it contains dietary products.
* Step 8
You can mix orange zest or lemon zest in them to give them an extra-punch ;)
Note: if there is a photo you can click to enlarge it
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