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Ingredient
Black pasta with seafood
Introduce
Ingredient
Food ration :
10 servings
2 large
cuttlefish
250 grams
clams
750 grams
black pasta
5 clove
garlic
1/2 large
lemon
1 liter
dry white wine
Cooking instructions
* Step 1
Put the clams in a bowl, cover in water and add two teaspoons of salt.
* Step 2
Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
* Step 3
Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
* Step 4
Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
* Step 5
Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
* Step 6
Once cooked, put the pasta in the crockpot and stir well.
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