Sole with onion sauce

Name: How to cook Sole with onion sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

maa-chan

Sole with onion sauce

In Spain sole is usually eaten fried so I wanted to try something new!

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 30 mins

4 medium

sole

4 slice

bread

4 medium

red onions

garlic cloves

glass of dry cooking wine

glasses water

Cooking instructions

* Step 1

Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out.

* Step 2

Cut the onions julienne style and vook them innthe oil until translucid. Add a goass of water. Season.

* Step 3

Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley.

* Step 4

When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes)

* Step 5

Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it. Put a slice of bread to eat the remaining sauce!

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