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Ingredient
Black Eyed Peas & Ham
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Chef :
jzkerr87Black Eyed Peas & Ham
Super good comfort food! To reduce the sodium, use water instead of broth. The ham brings plenty of flavor.
Ingredient
Food ration :
12 servingsCooking time :
20 mins
2 lb
ham
2 quart
chicken stock
1 tsp
garlic powder
1 tsp
red pepper flake
1 tsp
favorite seasoning
2 3/4 lb
frozen black eye peas
Cooking instructions
* Step 1
Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
* Step 2
Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
* Step 3
Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
* Step 4
Add chicken stock until black eye peas are just covered. Mix everything together.
* Step 5
Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
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