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Easy Rice Cooker Jambalaya
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Chef :
jzkerr87Easy Rice Cooker Jambalaya
Making this in my rice cooker ensures that is comes out perfect everytime! This easy jambalaya is a great make-ahead recipe for my week.
Ingredient
Food ration :
6 servingsCooking time :
20 mins
2 lb
Smoked Cajun Sausage
2 1/4 cup
brown rice
1 1/2 tbsp
garlic, chopped
1 tsp
cajun spice
3 cup
chicken stock
Cooking instructions
* Step 1
Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
* Step 2
Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
* Step 3
Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
* Step 4
Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
* Step 5
Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
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