Chicken Stew

Name: How to cook Chicken Stew - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12-14 servings
Cuisine: Us

Introduce

Chef :

choopes7890

Chicken Stew

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

Ingredient

Food ration :

12-14 servings

Cooking time :

35 minutes

2 1/2 lbs

boneless chicken thighs, all fat cleaned

2 cans

diced tomatoes with liquid

1 can

corn

2 tbs.

Olive oil

2 cups

chicken broth

3 tbs.

Minced garlic

1/2 tsp.

Rosemary

1 tsp.

Thyme

1/2 tsp.

Hot Mexican chili powder

1 tsp.

Hungarian paprika

2 tbsp.

Tomato paste

4 stalk

celery cut into bute size pieces

very large onion diced

large carrots peeled and cut into bite size pieces

bay leaves

1 can

red kidney beans drained and rinsed

Cooking instructions

* Step 1

Sauté onions, carrots and celery until onions are slightly translucent.

* Step 2

Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.

* Step 3

Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.

* Step 4

Remove lid, add corn and beans.

* Step 5

Turn heat to md. Boil with lid off for 10 minutes.

* Step 6

I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.