Pulled Pork Pitas

Name: How to cook Pulled Pork Pitas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

red.queen

Pulled Pork Pitas

Ingredient

Food ration :

5 servings

Cooking time :

240 mins

1 kg

pork loin

purple onions, peeled and halved

garlic cloves, whole, unpeeled

a few

peppercorns

1 tsp

coarse salt

bay leaves

persimmons, peeled and pureed

5 tbsp

tomato paste

2 tbsp

balsamic vinegar

1 tbsp

brown sugar

100 g

arugula

5-6

pita breads

Cooking instructions

* Step 1

Sear meat in a hot pan. Don't bother cooking it all the way through

* Step 2

Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt

* Step 3

Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through

* Step 4

In another pan, caramelize the brown sugar. Next, add pureed persimmons

* Step 5

When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat

* Step 6

Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions

* Step 7

To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

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