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Lemon Cake
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Chef :
red.queenLemon Cake
This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^
Ingredient
Food ration :
8 servingsCooking time :
65 mins
125 g
unsalted butter
40 g
icing sugar
150 g
plain flour
1 pinch
salt
1/2 teaspoon
baking powder
20 g
lemon juice
65 g
water
1 teaspoon
honey
Cooking instructions
* Step 1
For the cake: melt butter in a microwave. Whisk in the sugar. Grate in the lemon zest. Add in the eggs one at a time. Mix in the lemon juice
* Step 2
Sift in flour, salt and baking powder. Don't overmix
* Step 3
Pour in a greased and lined baking pan. Bake at 160°C for about 55 min
* Step 4
Meanwhile, make the syrup: combine sugar, lemon juice and water in a small saucepan. Let syrup boil for a minute on high heat. Take off heat and mix in the honey
* Step 5
Pour the syrup over the warm cake. Let cool completely and enjoy :)
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