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Ingredient
Saffron Rice
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Chef :
red.queenSaffron Rice
Awesome persian inspired side dish. Would be great served with some grilled chicken. Lastly, saffron is pricey but its flavor is different from anything you've tasted; it's worth the price in my opinion :)
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 handful
dried barberries (or dried cranberries)
1 cup
rice, uncooked
1 pinch
saffron threads
2 cups
water
to taste
seasoning
Cooking instructions
* Step 1
Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat
* Step 2
As soon as it becomes fragrant (5 min), add washed barberries. Stir
* Step 3
Next, add saffron (I added quite a generous pinch) and rice. Stir everything
* Step 4
Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes
* Step 5
Taste and season to your liking. Serve with olives if desired. Enjoy :)
Note: if there is a photo you can click to enlarge it
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