🥘Kofta (meatball) Biryani 🥘

Name: How to cook 🥘Kofta (meatball) Biryani 🥘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥘Kofta (meatball) Biryani 🥘

Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef and enjoywithfamilyandfriends.

Ingredient

Food ration :

12 servings

Cooking time :

1hr

500 g

chicken mince or any typ of mince

3 tsp

basmati rice, soaked for 30 minutes

1 cup

medium sized onions, finely sliced

coriander leaves finely chopped

4 tbsp

pinc of yellow and red food cololr

Cooking instructions

* Step 1

#Making_the_meatball:

* Step 2

#Making_the_biryani-:

* Step 3

Throw in the yogurt and stir well to prevent the yogurt from curdling. Toss in the prepared meatballs (koftas) at this point and give it a stir. Cook on low heat till oil starts leaving the sides. Mix in the lemon juice, coriander leaves/cilantro and mint leaves. Switch off the flame and set aside this gravy while you get the rice ready.

* Step 4

Boil sufficient water in a large vessel to cook the rice. Add salt and a tbsp of oil to the water. The oil helps to keep the rice separate. Add rice to the boiling water. Cook rice to 70% done.

* Step 5

Place on a iron skillet (tawa) and cook on low heat for 15 minutes. If you do not have a iron skillet (tawa), cook on low flame for 10 minutes. Let it rest for another 15 to 30 minutes before opening the lid. Finally open the lid, mix gently and serve hot with raita n fresh salad.